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Food and Beverages Manager

Company OKAVANGO WILDERNESS SAFARIS
Reference # OWSBOTS053
Published 11/01/2019
Location Maun, Botswana
Introduction

Wilderness Safaris is a responsible luxury ecotourism company that exists to protect pristine wilderness areas and the flora and fauna that they support. We believe that in protecting these areas, and including the local communities in this process, we will make a difference to Africa and ultimately the world.

We are looking for dynamic and energy packed suitable individuals who are self- motivated team players, and are dedicated and committed to providing excellent service within a high pressure environment. The individuals should have the ability to interact well with guests from all parts of the world as well as the ability to form good relationships with camp management and staff. We wish to invite suitably qualified candidates to apply for the below positions.
Job Functions Hospitality
Industries Hospitality,Hotel / Catering / Hospitality / Leisure
Specification
PURPOSE OF THE JOB
This role of the Food and Beverage manager /Executive chef is extremely guest orientated. The Food and Beverage / Executive Chef manager ensures the efficient and smooth operation and management of the camp’s food and beverage department, in cooperation with the rest of the management team, managing as well as supporting the front of house and kitchen teams. They will report directly to the Lodge General Manager.

BRIEF DESCRIPTION OF POSITION
•Delivering a five star dining experience to our guests.
•Managing both the kitchen and front of house teams.
•Ongoing staff Training.
•Assets care and maintenance.
•Administration, orders, month end.
•Stock control.
•Guest feedback Monitoring and liaisons.
•Hygiene & safety.
•Service Excellence.
•Wine service and knowledge.
Requirements
QUALIFICATIONS
•Degree/Diploma in Hospitality/Cookery/Food Service or equivalent.
•Experience working in remote wilderness areas
•Proven working experience in the hospitality field under Food and Beverages/Restaurant/ Kitchen for a minimum of 3 years.
•Proven experience of delivering a five star dining experience- ala carte.
•Proven record of outstanding staff relations.
Job Closing Date 31/01/2019
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Last Updated: 1 day ago [19.01.01.03]
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