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South Africa

Restaurant Manager

Company Vineyard Hotel
Reference # WM001C_R040002
Published 18/02/2020
Contract Type Permanent
Salary Market Related
Location Newlands, Western Cape, South Africa
Introduction
We are pleased to inform you of the above vacancy within the Vineyard Hotel & invite you to apply for the position if you meet the role requirements.

Purpose of the position:

To lead, plan, organize, direct, control & evaluate the operations of the restaurant ensuring activities operate efficiently and profitably while maintaining their reputation and ethos.
Job Functions Hospitality,Management
Industries Hotel / Catering / Hospitality / Leisure
Specification
The Restuarant Manager’s core functions are:

1.Planning: Translate the business strategy into the divisional strategy, preparing business plans to meet the needs of the business.
2.Financial: Prepare and manage all financial aspects of the restaurant
3.Business support: Providing support and service delivery to the Vineyard Hotel’s F&B departments
4.Leadership: Leading a dynamic team, ensuring they are resourced to deliver on the business imperatives.
5.Operational: Ensure a professional support function that delivers world class service.
Requirements
Requirements:

1.Minimum of 5 years’ experience as a Restaurant Manager in an upmarket restaurant / luxury/5* hotel outlet experience
2.Hospitality qualification would be advantageous;
3.Proven track record of managing a large team
4.Solid financial and administration acumen with skill in stock control
5.Solid food and beverage knowledge and industry/competitor trends

Job Closing Date 25/02/2020
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Last Updated: 13-2-2020 [20.02.01.00]
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