|Location||Bultfontein, Free State, South Africa|
Determine the sustainability of a packaging and distribution centre for non-perishable food products in terms of:
1. The optimum settling point(s).
2. The products range.
3. The profitability of a possible centre.
|Job Functions||Administration,Analytics,Management,Quality Control|
QUALIFICATIONS AND EXPERIENCE
•Degree/diploma in Operations/Production
•5 years as Production or Packaging Manager
•Excellent communication, numeracy and computer literacy skills.
•Good people management skills and management of staff.
•Identifying problems and implement preventative strategies to minimise risk.
•Being able to develop good working relationships and trust with various teams.
•Strong problem-solving skills, analytic ability and be very detail-oriented.
•Working well with many different departments and external suppliers.
•Always keeping the end-user/customer in mind.
•Being results and deadline driven.
KEY RESPONSIBILITIES OF THIS ROLE
•Production and packaging managing
Effective management, supervision and control of the production and packaging process
Optimal use of resources, (and the interaction between them) including raw materials, personnel and machinery.
Effective management of personnel within the production department.
Cost management of personnel and processes by reducing the total cost of production per unit.
Quality control: ensuring product supplied adheres to all quality requirements before being dispatched.
Stock control: Daily and weekly stock takes and investigating any inconsistencies.
Unless a Recruitment Agency has been requested to assist with a specific assignment and a written agreement is signed between BKB Ltd and the Agency i.r.o this assignment, all CV’s uploaded onto our SkillsMap portal by an Agency will be deemed the property of BKB Ltd (inclusive of all our subsidiaries) and no agency fees will be payable should the candidate be placed.
|Job Closing Date||29/11/2020|